KnCo 7 Course Wine Pairing Dinner

Enjoy a seven course wine pairing dinner at Camille’s Prime. KNCO is a catering service offered for occasions ranging from small dinners to wine paired menu tastings.

Meal Info:

Course One

• Wild Caught Black Tiger Prawn.

• Meredith Sheep & Dairy Cheese.

• Caramelized Mission Fig.

• Red Thai Chili. Crisp Wonton.

• Turbinado Smoked Salmon.

Course Two

• Confit Cauliflower. Toasted Sunflower Seeds

• Root Vegetable Bouquet. Ramp Pesto.

• Roasted Garlic Emulsion.

• Marcona Almond.

Course Three

• Vin Blanc Braised Short Rib.

• Charred Soubise. Fried Parsnip.

• Brown Butter Brioche Toast. Black Truffle.

• Gruyere Mornay.

Course Four

• Seared Snapper. Herbed Beurre Blanc.

• Carrot Fondant. Braised Fennel.

• Pickled Beet. Cured Yolk.

Course Five

• Dover Sole. Prosciutto di Parma.

• Spinach Puree. Poached Asparagus.

• Yuzu Butter. Sauce Vierge. Tuile.

Course Six

• Upper Prime Black Angus Striploin.

• Polenta. Pearl Onion. Porcini Mushroom.

• Bone Marrow Reduction. Sauce Périgueux.

Course Seven

• Mignardise. Fresh Herbs & Berries.

• Vanilla Bean Crème Anglaise.

• Intense Dark Chocolate.