Wild Game Wine Dinner

At this event you will get 5 courses of wild game dishes plus 5 wine pairings by our wine expert, Ernie Peters.

$75 per person plus tax and gratuity.
Reservations required.
Message Camille’s Prime with name, phone number and number of seats you’d like or call (989-775-2337) and our hostess can help you out!

Course 1: Mushroom Crostini
Wild mushroom pate / veal gloss / boursin / toasted garlic batard bread

Course 2: Butternut Squash & Beet Salad
Roasted butternut squash / butter poached beets / brown butter Vinaigrette / baby spinach / glacier bleu cheese / candied walnuts

Course 3: Goose
Pan roasted goose breast / shitake mushrooms / herb polenta cake / goose fat gravy

Course 4: Elk
Bone in elk rack / roasted fingerling potatoes / crispy brussels sprouts / blueberry pan sauce

Course 5: Homemade Apple Cobbler with a scoop of vanilla bean ice cream. 

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