Under the Sea - Five Course Seafood & Wine Pairing Dinner

At this event you will get 5 courses of seafood dishes plus 5 wine pairings by our wine expert, Ernie Peters. Reservations required. Message Camille’s Prime Facebook Page with name, phone number and number of seats you’d like or call us at 989-775-2337, our hostess can help you out!

Menu:
Course 1: “Fish” & Chips
paddle fish caviar / salmon roe / potato sheet crisp / confetti egg yolk / mascarpone / shallot
Course 2: Poke Bowl
ahi tuna / avocado / fresh greens / cucumber / carrot / yuzu ponzu / seaweed crisp / sesame
Course 3: Crab Cakes
Maryland lump crab meat / fireball aioli / pickled onion / micro arugula
Course 4: Scallops
pan seared U-10 scallops / 12 hr. braised pork belly / white cheddar grits / English peas / ginger soy reduction
Course 5: Lemon Meringue Pie
Silky lemon custard / homemade buttery pie crust / torched meringue