At this event you will get 5 courses of South American inspired delicious food plus 5 wine pairings by our wine expert, Ernie Peters.
Menu:
Course 1: Feijoada (bean stew) with
Event Details
At this event you will get 5 courses of South American inspired delicious food plus 5 wine pairings by our wine expert, Ernie Peters.
Menu:
Course 1: Feijoada (bean stew) with Fried Kale & Farofa
Course 2: Saltenas (baked empanada) with Pebre (chilean condiment, similar to salsa)
Course 3: Sopa Paraguaya (similar to corn bread)
Course 4: Beef Asado w/ Chimichurri
Course 5: Sagu (tapioca pearls) Desser
